DALAC Culi Robusta

If you’re looking for a coffee that can instantly “awaken” your senses, DALAC Culi Robusta is the top choice. Selected from exceptional single-bean (round) coffee beans, this product line offers a more concentrated and powerful flavor experience compared to regular Robusta.

General introduction to DALAC Culi Robusta

DALAC Culi Robusta is processed using the Natural method (whole fruit drying), preserving the full essence of the Mơ Nông region. When you taste it, you will clearly feel the following aroma notes:

• Chestnuts: Naturally rich and buttery flavor.
• Chocolate: A delicate bitterness and rich flavor.
• Burnt caramel: Adds allure and depth to a cup of coffee.

The product is harvested from DALAC’s partner farming area on the Mơ Nông Plateau . We work with farmers to cultivate sustainably, without the use of harmful chemicals. DALAC believes that coffee is only truly “delicious” when it originates from ethical farming practices and respect for nature.

Normally, each coffee cherry produces two crescent-shaped seeds, but Culi are mutated cherries that develop only a single round seed. Because there is only one seed, all the nutrients and flavor of the coffee cherry are concentrated inside, creating:

• Body (physical build): Very thick and sturdy.
• Caffeine content: High, providing immediate alertness.
• Aftertaste: Deep, clean, and lingers long after drinking.

General introduction to DALAC Culi Robusta

Who is DALAC Culi Robusta suitable for?

This product line is exclusively for true coffee connoisseurs:

• People with strong palates: They prefer bold, robust, and distinct flavors.
• For those who need energy: Suitable for starting a morning of high-intensity work.
• Professional brewing: Very effective as a base for Espresso or iced milk coffee to highlight the coffee flavor.

Culi Robusta coffee selling price at DALAC

DALAC Culi Robusta is the perfect choice for coffee lovers who appreciate a bold, strong flavor. At DALAC, we are committed to providing pure Culi coffee beans from the M’Nông region, meticulously roasted and ground to preserve the rich notes of chestnut and chocolate, all at a very reasonable price.

Below is a detailed price list for the Culi Robusta coffee product line at DALAC: 

Product	growing region	Specifications	Selling price (VNĐ)	Discounted price (VND)	Product characteristics
ROBUST ASSChestnuts – Chocolate – Burnt caramel	M’Nong, Lam Dong	1KG	525.000	420.000	• Roasting level: Dark
		500G	295.000	236.000	• Flavor: Very little acidity, strong, intense flavor, distinct bitterness; notes of chestnut, chocolate, and burnt caramel; very thick texture.
		250G	180.000	144.000	• Suitable for: Vietnamese filter coffee, espresso, iced milk coffee (strong taste)
		100G	100.000	80.000

Specifications, storage, and usage of DALAC Culi Robusta

Depending on your preference for a small or large serving, you can choose from flexible packaging sizes ranging from 100g, 250g, 500g to 1kg . To ensure that Culi coffee beans retain their high caffeine content and rich flavor as if freshly roasted, please note:

• Choose cool, dry locations and absolutely avoid direct sunlight or heat sources.
• After each use, tightly seal the zipper bag. Minimizing air exposure is key to preventing the chocolate and burnt caramel flavors from evaporating.
• Perform a sensory inspection before brewing. Do not use if the coffee beans have changed color, have an unusual smell, or if the packaging has been open for an extended period.

Specifications, storage, and usage of DALAC Culi Robusta

To truly enjoy the authentic taste of Culi Robusta coffee from the Mơ Nông plateau, you should order directly from DALAC . We guarantee transparent product origin and a precise roasting and grinding process that preserves the characteristic Chestnut and Caramel notes.